Hemp-derived products, like CBD, are on the hype. People looking for alternative therapies and alternative medical treatments, are interested in CBD and learning how it works.
One of the most famous methods to take CBD is in food and drinks. Here we share a CBD cooking guide and some steps to follow before putting CBD on your recipes.
What is CBD?
As many people may know, CBD is not like THC— the hemp and cannabis compound that makes people feel high. Cannabidiol (CBD’s long name) is one of the 100 cannabinoids found in hemp, and after being extracted, people take it to alleviate a variety of ailments. It’s used to relieve muscular pain, combat minor anxiety, or as a sleep aid. More studies are needed to verify people’s claims, but their experiences have helped understand the compound and its’ capabilities.
– Read the entire article at Total Food Service.